Matt on Twitter
- Mr Trotter's Great British Pork Scratchings is the snack of choice at the Rover's Return. 11 hours ago
- @NickExford @thecloveclub No need to be kind. Cracking dinners were the order of the evening all round. Cracking cocktails, too. 22 hours ago
- @tomparkerbowles @writersclub @bobgranleese And when did last utter one of those (orgasmic cry of delight)? 1 day ago
- The long awaited Mr Trotter's Jalapeño Chilli Great British Pork Crackling is now on sale in Selfridges. Soon, the world. 6 days ago
- There are few greater pleasures in life than a post-prandial ice cream at Pica in Rome. Rose petal and rice & cinnamon since you ask. 3 weeks ago
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Monthly Archives: September 2011
Hand & Flowers
The sun was bright. The day was warm. I sat in the shade of an umbrella outside the Hand & Flowers in Marlow, that pretty Thanes-side town where the air is perfumed with money and conservative values, reading the newspaper … Continue reading
Posted in Eating Out
2 Comments
Bookish
‘Testicles – Balls in Cooking and Culture’. There’s a title to grab the attention. 219 pages on balls by Blandine Vie, translated by Giles MacDonagh. A subject of specialised interest if ever there was one, testicles. Not everyone’s cup of … Continue reading
Posted in Food for Fort
4 Comments
Sweet ‘n’ sour rabbit & sausage stew
‘Hmm, it’s not the same as last year, Matty,’ said one. ‘But just as good,’ said another. ‘Just different. Not so sharp,’ said a third. Everyone’s a critic in my family. There were, what 24 of us, gathered for the … Continue reading
Something to chew on
Don’t love me tender. I may be tender-hearted, but when it comes to meat, I don’t want to be caught in the tender trap. How often do is tenderness held up as the ultimate criteria of the quality of a … Continue reading
Posted in Food for Fort
3 Comments