Matt on Twitter
- And Wigan won the Cup. Bliss. 6 days ago
- Tonight's dinner at home: gulls eggs; langoustines; halibut + asparagus; rhubarb tart. Washed down by Cotta Sancerre Les Mont Damnees 2005. 6 days ago
- Brilliant dinner at Corrigans last night. The most resonant of flavours + the lightest of touches. Typical Corrigan. 1 week ago
- Fiona Beckett, I & countless others think Bob Granleese is a god among food editors, men & dinner companions. 1 week ago
- @food_writer And scrambled eggs and bacon and soda bread and yoghurt. Food_writer, breakfast fiend. 2 weeks ago
Categories
-
Recent Posts
Archives
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
Meta
Monthly Archives: October 2011
The Ledbury
When Dr Nathan Myhrvold, co-author of Modernist Cuisine, started making cooing noises at The Ledbury, I realised that the ceviche of scallops with seaweed and herb oil, kohlrabi and frozen horseradish had hit the spot. It was the first course … Continue reading
Posted in Eating Out
6 Comments
