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- And Wigan won the Cup. Bliss. 1 week ago
- Tonight's dinner at home: gulls eggs; langoustines; halibut + asparagus; rhubarb tart. Washed down by Cotta Sancerre Les Mont Damnees 2005. 1 week ago
- Brilliant dinner at Corrigans last night. The most resonant of flavours + the lightest of touches. Typical Corrigan. 2 weeks ago
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Monthly Archives: November 2011
And other veg
It hasn’t been the easiest of seasons in Gloucestershire. Weird weather. My usual incompetence and absentmindedness, various distractions all made for a rather uneven year. The wonder of veg is that they seem happy enough to get on with the … Continue reading
Posted in Food for Fort
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Chard, zucchini & tomato pie
I first came across this idea in Michel Guerard’s imperishable Cuisine Minceur first published in France in – yikes – 1976 – and in Britain in 1977. I have made very minor changes, principally adding the zucchini because I had … Continue reading
Posted in Eating In
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Tomato Blush
In a rash moment I promised to share the bounty of my tomato harvest with the world, and give pronouncements on their tastes, textures and general fitness for salads, frying, saucing or just popping into the mouth. Oh, hubris. The … Continue reading
Posted in Food for Fort
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