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- And Wigan won the Cup. Bliss. 1 week ago
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- Brilliant dinner at Corrigans last night. The most resonant of flavours + the lightest of touches. Typical Corrigan. 2 weeks ago
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Monthly Archives: March 2012
Copita
Smart, laid back, egalitarian, cheerful, cool. Copita is the model of modern metropolitan eating. It has a no booking policy. It draws in people who are smart, laid back, meritocratic, and cool, even if they aren’t necessarily egalitarian and cheerful. … Continue reading
Posted in Eating Out
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Tom Aikens
Well, stone me. All is changed, changed utterly. Tom Aikens. The restaurant, not the man. Gone the suave polish of a French-inspired restaurant, the rich carpeting and heavy linen tablecloths, the weighty cutlery and waiters uniformed in black and white. … Continue reading
Posted in Eating Out
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