Monthly Archives: March 2012

Copita

Smart, laid back, egalitarian, cheerful, cool. Copita is the model of modern metropolitan eating. It has a no booking policy. It draws in people who are smart, laid back, meritocratic, and cool, even if they aren’t necessarily egalitarian and cheerful. … Continue reading

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Tom Aikens

Well, stone me. All is changed, changed utterly. Tom Aikens. The restaurant, not the man. Gone the suave polish of a French-inspired restaurant, the rich carpeting and heavy linen tablecloths, the weighty cutlery and waiters uniformed in black and white. … Continue reading

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