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- And Wigan won the Cup. Bliss. 6 days ago
- Tonight's dinner at home: gulls eggs; langoustines; halibut + asparagus; rhubarb tart. Washed down by Cotta Sancerre Les Mont Damnees 2005. 6 days ago
- Brilliant dinner at Corrigans last night. The most resonant of flavours + the lightest of touches. Typical Corrigan. 1 week ago
- Fiona Beckett, I & countless others think Bob Granleese is a god among food editors, men & dinner companions. 1 week ago
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Monthly Archives: April 2012
The Sportsman
It was a slip sole, just a slip sole, slim and elegant, glistening with seaweed butter. No sauce, no veg, no micro-herbs, nothing to distract from the individual beauty of the fish. The flesh was taut and dense, almost muscular. … Continue reading
Posted in Eating Out
2 Comments
Pitt Cue
The night was wet and Pitt Cue was full. Full as in crowded, heaving, bulging at the seams. People were being turned away from the door. I only just squeaked in because I am very small and I was on … Continue reading
Posted in Eating Out
2 Comments
That Sicilian Dinner
I started cooking at 9.15 am. The last course went off at 10.25pm. I got to bed at 2.30am. And aside from a bit of a nerve tonic at about midday, I was preparing my Sicilian dinner in the kitchens … Continue reading
Posted in Food for Fort
8 Comments
