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- And Wigan won the Cup. Bliss. 1 week ago
- Tonight's dinner at home: gulls eggs; langoustines; halibut + asparagus; rhubarb tart. Washed down by Cotta Sancerre Les Mont Damnees 2005. 1 week ago
- Brilliant dinner at Corrigans last night. The most resonant of flavours + the lightest of touches. Typical Corrigan. 1 week ago
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Monthly Archives: May 2012
Mount Nelson Hotel
She can’t have been more than five or six. With single-minded determination she lugged what looked to be a wrought-iron holder for a vase or wine bucket almost as tall as herself, up to the top of the short flight … Continue reading
Posted in Food for Fort
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Shaun Hill
I’ve known Shaun Hill for – what? – over 25 years. He has just passed the 65 mark. It seems scarcely credible. His curly hair, which looks like a barrister’s wig, is whiter, and his tummy a little rounder than … Continue reading
Posted in Food for Fort
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Dabbous
You can’t get a table at Dabbous during the week until August. If you want to go over the weekend, you’ll have to wait until October. There hasn’t been a phenomenon like it since the Fat Duck spread its 3 … Continue reading
Posted in Eating Out
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