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- There are few greater pleasures in life than a post-prandial ice cream at Pica in Rome. Rose petal and rice & cinnamon since you ask. 14 hours ago
- And Wigan won the Cup. Bliss. 1 week ago
- Tonight's dinner at home: gulls eggs; langoustines; halibut + asparagus; rhubarb tart. Washed down by Cotta Sancerre Les Mont Damnees 2005. 1 week ago
- Brilliant dinner at Corrigans last night. The most resonant of flavours + the lightest of touches. Typical Corrigan. 2 weeks ago
- Fiona Beckett, I & countless others think Bob Granleese is a god among food editors, men & dinner companions. 2 weeks ago
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Monthly Archives: November 2012
Fort on Forton
Lancaster Service Station, formerly known as Forton, has just been listed as a Grade II building by English Heritage. What took them so long? It was a classic from the day it opened in 1965. I know because I was … Continue reading
Posted in Food for Fort
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Simpson’s Tavern
It’s always a pleasure to catch up with an old friend, particularly when you find they’ve hardly changed in, oooo, it must be forty years or so. Simpson’s Tavern, aka Simpson’s of Cornhill is one of the places to which … Continue reading
Posted in Eating Out
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Lost World; England 1933-1936 by Dorothy Hartley
‘Every real boy ought to be able to skin or pluck, and dress his own meat, and be able to make some sort of bread that is wholesome and satisfying to eat with it.’ Absolutely. Every boy and every girl. … Continue reading
Posted in Food for Fort
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