Monthly Archives: December 2012

I have provided various alternatives . My preferred option is the 9-hour version,. This may seem perverse to some, but it always produces a magnificently succulent and juicy result, and is as easy as pie once you’ve grasped the principle … Continue reading →

Obviously, the timing for some of this will depend on when you plan to eat. I have assumed a 1.30 call to the table. If you want eat later, just adjust the times accordingly. I have put the timings, temperatures … Continue reading →

Make sure you’ve got a pan big enough to hold the turkey Make sure you can get the turkey into the oven Have you got enough foil to cover it? Check timings for cooking turkey ( see below) Check you … Continue reading →