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Meta
Category Archives: Eating Out
Brasserie Chavot
Suddenly they’re everywhere. After years of rigorous suppression in favour of Italian/Spanish/Modern European/Contemporary British/Ersatz Japanese-effect pastiches, French brasseries and bistros (or is it bistrots?) are back in force. In the last fewish months the Brasserie Zedel and Cafe Colbert, Balthazar … Continue reading
Posted in Eating Out
1 Comment
The Incredible Lightness of Being a Restaurant Critic
What is a restaurant critic but someone who a) can get a table in a restaurant when no one else can; and b) has someone else pay the bill? It’s a mystery why restaurant critics strut like peacocks and peahens … Continue reading
Posted in Eating Out, Food for Fort
9 Comments
The greatest restaurant in the world
Dorego’s, there’s nowhere quite like it. Never has been, I dare say. One of a kind, a sort of a bar, a sort of a restaurant, seedy, louche, easy-paced, open-hearted, democratic, with the beauty of the truly idiosyncratic, sui generis, … Continue reading
Posted in Eating Out
2 Comments
Simpson’s Tavern
It’s always a pleasure to catch up with an old friend, particularly when you find they’ve hardly changed in, oooo, it must be forty years or so. Simpson’s Tavern, aka Simpson’s of Cornhill is one of the places to which … Continue reading
Posted in Eating Out
1 Comment
The Tramshed
Mark Hix’s Tramshed is a beast in every sense of the word – vast space (it really was a shed for trams); vaulting glass ceiling; bar the length of the room; 130 covers; Damien Hurst art installation of a cow … Continue reading
Posted in Eating Out
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Brasserie Zedel
Ou sont let plats d’antan? Gone to Zedel, every one of them. A dream of a dream, A dream of filet de hareng, pommes a l’huile,; lapin a la moutarde, baba au rhum, of celeri remoulade; choucroute alsacciene, éclair Paris … Continue reading
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Osteria dal Cavaliere
It’s not often you see horse and donkey on the same menu. The place in question was the aptly-named Osteria del Cavaliere in the Piazetta Scala in Verona. It’s more of a wine bar than a restaurant, its walls lined … Continue reading
Posted in Eating Out
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Dabbous
You can’t get a table at Dabbous during the week until August. If you want to go over the weekend, you’ll have to wait until October. There hasn’t been a phenomenon like it since the Fat Duck spread its 3 … Continue reading
Posted in Eating Out
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The Sportsman
It was a slip sole, just a slip sole, slim and elegant, glistening with seaweed butter. No sauce, no veg, no micro-herbs, nothing to distract from the individual beauty of the fish. The flesh was taut and dense, almost muscular. … Continue reading
Posted in Eating Out
2 Comments
Pitt Cue
The night was wet and Pitt Cue was full. Full as in crowded, heaving, bulging at the seams. People were being turned away from the door. I only just squeaked in because I am very small and I was on … Continue reading
Posted in Eating Out
2 Comments