Matt on Twitter
- @SarahPlayfair I reduced the sugar and upped the number of elderflower heads. Our granny's tooth was notoriously sweet, if you remember. 23 hours ago
- Elderflower bursting into bloom smelling of cat's pee. By the alchemy of bit.ly/L7APlH turn it into muscat-scented champagne. 1 day ago
- Dispatch from Verona. It's not often you see both horse & donkey on the same menu. 5 days ago
- Went to sleep to the sound of nightingales & woke to the sound of cuckoos & peacocks. 6 days ago
- Culatello; tripe & bean soup; frogs' legs with mash & sweet garlic; squab with new seasons onions; cream of eggs & ricotta + nespole sorbet 6 days ago
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Brasserie Joel
I remember as if it were but yesterday, the way the waiter broke the biscuity crust covering Joël Antunes’ chocolate soup and then poured a steady stream of opalescent pistachio cream on to the dark, glossy surface of the liquescent … Continue reading
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Sarah Nelson’s Grasmere Gingerbread
“She died of exhaustion, you know,” said Andrew Turner, the present custodian of Sarah Nelson’s Grasmere Gingerbread. Mind you, she was 88 by the time she mixed her last batch of flour, sugar, butter and ginger. She’s buried in the … Continue reading
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