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Brasserie Joel

I remember as if it were but yesterday, the way the waiter broke the biscuity crust covering Joël Antunes’ chocolate soup and then poured a steady stream of opalescent pistachio cream on to the dark, glossy surface of the liquescent … Continue reading

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Sarah Nelson’s Grasmere Gingerbread

“She died of exhaustion, you know,” said Andrew Turner, the present custodian of Sarah Nelson’s Grasmere Gingerbread. Mind you, she was 88 by the time she mixed her last batch of flour, sugar, butter and ginger. She’s buried in the … Continue reading

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