Classy, classic, English mustard. Urbane, pungent and properly piquant.There’s a nice tang from cider vinegar. The characteristic bitter edge of English mustard is softened by honey. Altogether, a finely balanced condiment, from Shaken Oak, a small, family producer in Oxfordshire. They do loads of more exotic mustards and other preserves, too.
Shaken Oak Farm, Old North Leigh Lane, Hailey, OXON OX29 9UX
Telephone: +44 (0)1993 868043