Monthly Archives: September 2013

A Sort of Zucchini Frittata

Things are winding down in the Fort kitchen garden, after a pretty good growing season. The climbing beans (Signora della Campagna) are still up and running, and the autumn/winter salads are looking good. Best of all, this has been a … Continue reading

Posted in Eating In | 3 Comments

Noma

There was the great man, Rene Redzepi, standing at the door of Noma, surrounded by what appeared to be a battalion of Noma staff. ‘We’ve met before’, I said, grasping him firmly by the mitt. ‘I know,’ he said.’ You … Continue reading

Posted in Eating Out | 4 Comments

Grovelling Fort

I have been shamefully neglectful of my blog in recent months, and I can only apologise for those who have faithfully logged on, hoping for some fresh apercus on the shining universe of food. And I must begin with a … Continue reading

Posted in Food for Fort | 3 Comments