Monthly Archives: October 2013

In search of the new ciabatta

It all began with ciabatta. In the mid-1980s, quite suddenly, ciabatta became the bread of choice for all smart, gastronomically aware households. You couldn’t go out for dinner without finding loafs of ciabatta sitting pertly on the bread board, torn … Continue reading

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The Year of the Tomato

As far as I’m concerned, tomatoes are an autumn fruit in this country. I know there are those masters of nature who manage to produce their own magnificent crops in time for summer, but I’m not among them. My tomatoes … Continue reading

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Verbiage

The Roman Catholic Church used to have an Index of books (Index Librorum Prohibitorum) that the powers that be thought the world would be better off not reading. It was abolished in 1966. Although such censorship might not be seen … Continue reading

Posted in Food for Fort | 89 Comments