Monthly Archives: January 2014

Lie of the Land

I came across this statement in a wine catalogue the other day – ‘Made from 55% (by volume) terres blanches, where the marl gives pretty, floral, spicy aromas with freshness and lift, and 45% terres rouges, where more clay gives … Continue reading

Posted in Food for Fort | 2 Comments

Good intentions

You know what it’s like. At least, I hope you do. I started off this blog with the best in intentions. I was going to keep at it weekly if not daily. Then there was a bit of slippage. The … Continue reading

Posted in Food for Fort | 2 Comments