A PROUD MOMENT

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My autumn breakfast – fragrant shavings of my own guanciale with slices of my own tomato (Marmande; the best of the fryers). Plus coffee (Yergacheffe & Negresco blend) from the admirable Markus Coffee of Connaught Street. Oh, and a James Grieve apple (out of shot) from Day’s Cottage of Brookthorpe, Gloucestershire. Pride & prejudice.

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