In this case Tom Parker Bowles, fabulous food writer, dedicated food explorer lover of horror films, Mexican dishes and chillies. And an old pal. In the last podcast in the present series Lois and Matthew hitch a ride on a conversation that’s fluent and funny and informative. They start with breakfast and finish with dinner, extolling the delights of the 3 Martini lunch along the way. Tom reminisce’s about his experience of food growing up, how he started writing the ever interesting topic, being sacked, collecting food books, meeting with Matthew on Market Kitchen, the joy of chillies, Mexican and Thai food, Tom’s food heroes, the pitfalls of tasting menus, and his value-or-money favourite eateries. Altogether it’s a box of delights.
Fort on Food 