WORK IN PROGRESS

The game’s afoot: the makings of a salmi of pheasant, partridge, mallard etc Advertisements

CHOICE BE DAMNED

The other day I was listening to a distinguished food writer discoursing on the pleasures of eating his way round – well, never mind where. Another country. After extolling the variety and virtues of of the dishes of never-mind-where, he then confessed that he had had a sudden longing for a Lebanese meal or Korean […]

EVERY SIGN OF SATISFACTION

At Pollen Street Social

Remains of Cornish squid rage minus bucatini

Bianchi’s, Bristol. Thanks to the sublimely greedy Mark Taylor.

NUT CRACKERS

HOME COMFORTS

Happy day

CLAUDIA’S BLACKBERRY & APPLE CRUMBLE

Remains of.